Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage

Name: Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams Cabbage; 1 tbsp Flour; 300 grams Ground combined beef and pork; 1/2 Onion; 100 ml ● Panko; 2 tbsp ● Milk; 1/2 ● Egg; 1 dash of each Salt and pepper; 1 Egg; 1 Flour and panko; 1 Oil for deep frying

cookpad.japan @cookpad_jp

I don't like storebought menchi-katsu (breaded and deep fried meat patties) but I love my homemade version!

If you make twice the amount of meat mixture, and make "For Beginners! Problem Free! Meat Stuffed Peppers"at the same time, you have dinner for 2 days in a row. For 8 patties. Recipe by Asamato

I don't like storebought menchi-katsu (breaded and deep fried meat patties) but I love my homemade version!

If you make twice the amount of meat mixture, and make "For Beginners! Problem Free! Meat Stuffed Peppers"at the same time, you have dinner for 2 days in a row. For 8 patties. Recipe by Asamato

cookpad.japan @cookpad_jp

I don't like storebought menchi-katsu (breaded and deep fried meat patties) but I love my homemade version!

If you make twice the amount of meat mixture, and make "For Beginners! Problem Free! Meat Stuffed Peppers"at the same time, you have dinner for 2 days in a row. For 8 patties. Recipe by Asamato

I don't like storebought menchi-katsu (breaded and deep fried meat patties) but I love my homemade version!

If you make twice the amount of meat mixture, and make "For Beginners! Problem Free! Meat Stuffed Peppers"at the same time, you have dinner for 2 days in a row. For 8 patties. Recipe by Asamato

Saved

Ingredients

8 servings

200 gramsCabbage
1 tbspFlour
The meat mixture:
300 gramsGround combined beef and pork
1/2Onion
100 ml● Panko
2 tbsp● Milk
1/2● Egg
1 dashof each Salt and pepper
The coating:
1Egg
1Flour and panko
1Oil for deep frying

Saved

Steps

1

Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.
2

Mix the ● ingredients together.
3

Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.
4

Wash and dry the cabbage and chop up rather coarsely. Sprinkle on 1 tablespoon of flour.
5

Mix the cabbage and meat mixture together very well, and form into 8 round patties.
6

Coat with flour, beaten egg and panko.
7

Deep fry in 170°C oil until golden brown.