I deep fried my hamburger steaks.Neaten the katsu after coating in panko, before you drop them into the hot oil.Raw onions can be used. For those that don't like raw onions, lightly sear the onions beforehand.If you cook it instead of frying it, you'll end up with hamburger steaks. Recipe by Yuukarikoara

I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family.It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky.Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato

I was thinking about how I could use up one packet of tofu with all the leftover vegetables in the fridge. I finally came up with this recipe!You can use any leftover vegetables in the fridge!When you fry them, don't move the patties before they've browned. They're very fragile, so leave them to brown until firm enough to be turned over easily. Recipe by Kumasannokaachan

This is one of our house’s staple dishes✨It pairs well with thinly sliced cabbage, fried potatoes and rice💕

I tried to recreate the menchi katsu my mother used to make when I was growing up, when I became an adult. ...I always thought that menchi katsu were things you made at home. But when I talked to other people, they told me that they thought it was something you buy at a store.If you exchange the equivalent amount of cabbage for 1 of the onions, you'll have cabbage menchi katsu which are delicious too.When coating the patties in breadcrumbs, use one hand to dip them in the flour mixture, and the other to dip them in the breadcrumbs, to avoid getting the breadcrumbs all over your fingers.The menchi katsu are done when they make a sizzling sound if you squeeze them with your cooking chopsticks in the oil. Recipe by +pocopoco+

Ive never liked meatloaf even as a adult its always been hard to swallow had some leftover ingredents so i through them together dropped them in oil and something awesome came up.

On Thursday's we eat them! Delicious and simple, everyone loves it!

I am a nutrition nut. I believe that food is medicine. I, therefore include ingredients loaded with vitamins, minerals, and antioxidants. Color and aroma are part of my dishes. Easy to cook tasty patties are loaded with healthy nutrients; aromatic and colorful, Simply melt into your mouth.#book

The secret is the onion! Stir-fry them first until translucent and it makes all of the difference. Leave the mixture in the fridge for some hours (I left it all night) so that the bread crumbs will absorb the juice from the ground beef.

I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers!By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028

These are just like the ones my mother always made for me as a kid. They are best if slightly blackened, i think. So good! :positive