Farali kofta in white gravy (no onion, no garlic) (Vrat Special)

Name: Farali kofta in white gravy (no onion, no garlic) (Vrat Special)
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: For the koftas : 👇; 1 large potato, boiled & grated; 2 t.spoon paneer, grated; 2 t.spoon arrowroot; 1 t.spoon oil; 1/4 t.spoon pepper powder; Salt to taste; For the stuffing : 👇; 5 black & brown raisins, finely cut (kismis); 1 t.spoon coarsely crushed peanuts; 5-6 of finely chopped green chillies; 1 t.spoon chopped coriander; Salt to taste; White Paste for the gravy : 👇; 1 cup bottle gourd (doodhi); 2 t.spoon cashews; For the gravy : 👇; 1 t.spoon clarified butter; 3 small pcs cinnamon; 4 cloves; 1 tb spoon milk powder; 1 t.spoon sugar; 1/4 cup milk; Salt to taste; Almond flakes & coriander to garnish

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week9
#whitegravy
This is a no garlic , no onion recipe .Koftas in Punjabi Gravy are very popular .When we go to Punjabi Restaurants, at least we order 1 kofta dish , be it Hariyali Kofta, Vegetable Kofta or Malai Kofta .
Nowadays the trend of serving Farali Koftas is gaining popularity in Restaurants all over Mumbai . It is a very rich dish , full of dryfruits & paneer . I have tried to make it restaurant style . Do try making it .....Its yummy, different and will tickle your taste buds . I promise you , you'll enjoy it as much as I did !!!
Cooksnap
@Tanuja Sharma

Bina Samir Telivala @Bina_Samir

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Ingredients

30 minutes

2 serves

For the koftas : 👇
1large potato, boiled & grated
2t.spoon paneer, grated
2t.spoon arrowroot
1t.spoon oil
1/4t.spoon pepper powder
Salt to taste
For the stuffing : 👇
5black & brown raisins, finely cut (kismis)
1t.spoon coarsely crushed peanuts
5-6of finely chopped green chillies
1t.spoon chopped coriander
Salt to taste
White Paste for the gravy : 👇
1 cupbottle gourd (doodhi)
2t.spoon cashews
For the gravy : 👇
1t.spoon clarified butter
3small pcs cinnamon
4cloves
1 tbspoon milk powder
1t.spoon sugar
1/4 cupmilk
Salt to taste
Almond flakes & coriander to garnish

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Steps

30 minutes

1

For the koftas : Mix all the ingredients & make smooth dough. Make 4 balls from the dough.Keep aside.
2

Stuffing : Mix everything & make 4 equal size small balls. Keep aside.
3

Now take a potato-paneer ball, make a small puri by patting it with hands.Put 1 stuffing ball in the centre & fold it like a ball by bringing all the ends together, without any cracks, with the help of arrowroot. Make oval shaped balls.Make all the balls similarly. Deep fry them in hot oil. Keep aside.
4

Gravy : Blend boiled bottle gourd & cashews to smooth paste in mixer. Add salt, milk powder for smooth texture.Add sugar & milk & cook for 1 minute.
5

Assemble : Take hot gravy in a plate. Put koftas on the gravy. Put little hot gravy on each kofta. Put almond flakes & coriander on koftas to garnish. Serve immediately.