In a bowl add boiled & grated potatoes, grated paneer, chopped green chilli.

Add chopped coriander, red chilli powder, roasted cumin powder, garam masala, garlic powder, black pepper powder, maida, mix everything well. Add salt as per taste, make a soft dough.

Dust hands with maida & take a small portion of dough, flatten a little & stuff chopped cashew & raisins. Close from all sides & roll into a crack free kofta balls. Roll in maida & keep on a separate plate.

Boil 3 to 4 cup water add sliced onion, cashews, green chilli, salt to taste, boil 4 to 5 minutes. Switch off flame, keep aside, let it cool.

Roll kofta in maida one more time before frying. Heat oil in a wok fry kofta in hot oil on medium flame. Once it golden brown take out on a tissue. Now grind boiled onion & cashew mix, melon seeds into a fine paste.

Heat oil in a pan add cinnamon stick, black pepper, bayleaf, cumin seeds, prepared onion cashew paste, green cardamom powder, gonger garlic paste, mix everything well, cook for 2 to 3 minutes on low flame. Once oil surface out add 3 to 4 tbsp yoghurt, mix well cook for 2 to 3minutes on low flame. Stir occasionally.

Add black pepper powder, coriander powder, mix well. Add salt, if gravy gets too thick add little water, mix well. Cover with lid & cook for 2 to 3 minutes on low flame. Add kasuri methi, amul fresh cream. Mix well. Add garam masala, chopped coriander, mix gently. Switch off flame.