Methi matar malai

Name: Methi matar malai
Cuisine: Indian
Ingredients: 1 cube Butter; 1 bowl Methi; Green chilli 1 nos; 6-7 Garlic; Ginger 1 inch piece; Onion 1 big sized; 6-7 Cashews and almonds; 2 tsp Oil; 1/4 tsp Cumin; 1 cup Boiled matar; 1/2 tsp Garam masala; Salt as per taste; 1/2 tsp Sugar; 1/2 cup Malai

Pooja Prajapati @pj_770

#goldenapron23
#week9

Pooja Prajapati @pj_770

#goldenapron23
#week9

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Ingredients

1 cubeButter
1 bowlMethi
Green chilli 1 nos
6-7Garlic
Ginger 1 inch piece
Onion 1 big sized
6-7Cashews and almonds
2 tspOil
1/4 tspCumin
1 cupBoiled matar
1/2 tspGaram masala
Salt as per taste
1/2 tspSugar
1/2 cupMalai

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Steps

1

In pan add butter then add methi and saute it for minute.
2

In jar add onion, garlic, ginger, soaked cashew and almond and water, make fine paste
3

In another pan add oil, then add jeera, wait for its crackling, then add prepared paste, cook it until all the water absorbed
4

Then add boiled matar, methi, salt and sugar, garam masalo, lastly add malai mix it well
5

On top garnish it with malai, serve it hot with paratha.