Slice spam into desired thickness, or cut into cubes if you prefer.

In a small bowl, add oyster sauce, soy sauce, honey or sugar, and Sriracha. Mix well and set aside.

Add oil to a pan. Add sliced spam and fry over medium heat until browned, turning occasionally.

Reduce heat to medium-low and pour sauce mixture over the spam. Stir constantly, coating each slice in the sauce. Cook for 1-2 minutes until sauce is slightly thickened and caramelized. Remove and set aside.

Add more oil if necessary and crack eggs into the same pan. Season with salt and pepper and a drizzle of chili oil if desired. Fry to your liking (or scramble if preferred) and turn off the heat. Add cooked spam and eggs to a plate and serve immediately.