Jain poha

Name: Jain poha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha (flattened rice); 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp fennel seeds; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; 8-10 peanuts; 1 tsp lemon juice; 1 tbsp sugar; 1 tbsp oil; Handful coriander leaves; Salt to taste

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Jain poha is very simple and quick breakfast recipe without onion and garlic.

#ga24

Jain poha is very simple and quick breakfast recipe without onion and garlic.

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Jain poha is very simple and quick breakfast recipe without onion and garlic.

#ga24

Jain poha is very simple and quick breakfast recipe without onion and garlic.

Saved

Ingredients

20 minutes

2 servings

1 cuppoha (flattened rice)
1/2 tspmustard seeds
1/2 tspcumin seeds
1 tspfennel seeds
1/2 tspturmeric powder
1/2 tspasafoetida
8-10peanuts
1 tsplemon juice
1 tbspsugar
1 tbspoil
Handfulcoriander leaves
Salt to taste

Saved

Steps

20 minutes

1

Take poha in a strainer. Rinse the poha in clean running water twice or thrice.
2

Allow it to soften and keep aside for 5 minutes.
3

In a large kadai heat oil and roast peanuts on low flame.Roast until the peanuts turn crunchy, keep aside.
4

In the same oil, add mustard seeds, fennel seeds and cumin seeds let it splutter.
5

Now add and asafoetida, turmeric powder. Saute slightly.
6

Add poha and mix well combining everything well.
7

Further, add sugar, salt, coriander leaves, lemon juice and peanuts. Mix everything well and cook for 2-3 minutes.
8

Finally, garnish it with peanuts, coriander leaves and sev.
Serve hot and enjoy.