Authentic home cooking from Chile, with US measurements. 
Pork Chops with Cilantro Sauce
Herbs are some of my favorite seasonings to cook with because they add so much flavor to food. I always try to use them fresh when possible—the difference in taste is huge. Cilantro is one of the herbs I love to use often. I served these pork chops with sautéed mote and vegetables.
Pork Chops with Cilantro Sauce
Herbs are some of my favorite seasonings to cook with because they add so much flavor to food. I always try to use them fresh when possible—the difference in taste is huge. Cilantro is one of the herbs I love to use often. I served these pork chops with sautéed mote and vegetables.
Open in Cookpad AppSteps
- 1
In a small bowl, mix the marinade ingredients and season the pork chops. Let them sit at room temperature for 30 minutes. Meanwhile, make the cilantro sauce for the chops.
- 2
In a small bowl, mix the ingredients for the cilantro sauce.
- 3
Heat a skillet with 1/2 tablespoon olive oil. Sear and cook the pork chops on both sides.
- 4
Serve the pork chops with the cilantro sauce. I served them with sautéed mote and vegetables.
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