Yorkshire pudding wraps airfryer

Beef & onion and gravy with shiitake mushrooms and stuffing.
Lettuce tomato 🥬🍅.
#goldenapron23
Chicken ,onion, tomato with lettuce 🥬 whatever you like.
Pork and stuffing 😋😋
Yorkshire pudding wraps airfryer
Beef & onion and gravy with shiitake mushrooms and stuffing.
Lettuce tomato 🥬🍅.
#goldenapron23
Chicken ,onion, tomato with lettuce 🥬 whatever you like.
Pork and stuffing 😋😋
Steps
- 1
Yorkshire pudding
- 2
Cup flour,milk and egg and mix together.
Not to thick.
Leave to stand whilst you make your filling. - 3
When you start to cook the filling. Chop onions and mushrooms and cook in wok with a little nut oil. Add cherry tomatoes. Until cook
- 4
Kettle water hot make gravy add beef and gravy in a pan on simmer the add other veg to it.
- 5
- 6
Kettle water hot make stuffing. Cool.
- 7
Whilst you cook that lot pour Yorkshire pudding mix in a rectangle tin with hot oil in bottom.
Just a thin layer and cook for 10 minutes in airfryer on bake 185c. - 8
Other fillings chicken and stuffing with avacado.
- 9
When Yorkshire pudding is ready put all your filling in and roll longways and cut in half.
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