Yorkshire pudding wraps airfryer

Beef & onion and gravy with shiitake mushrooms and stuffing.
Lettuce tomato 🥬🍅.
#goldenapron23
Chicken ,onion, tomato with lettuce 🥬 whatever you like.
Pork and stuffing 😋😋
Yorkshire pudding wraps airfryer
Beef & onion and gravy with shiitake mushrooms and stuffing.
Lettuce tomato 🥬🍅.
#goldenapron23
Chicken ,onion, tomato with lettuce 🥬 whatever you like.
Pork and stuffing 😋😋
Steps
- 1
Yorkshire pudding
- 2
Cup flour,milk and egg and mix together.
Not to thick.
Leave to stand whilst you make your filling. - 3
When you start to cook the filling. Chop onions and mushrooms and cook in wok with a little nut oil. Add cherry tomatoes. Until cook
- 4
Kettle water hot make gravy add beef and gravy in a pan on simmer the add other veg to it.
- 5
- 6
Kettle water hot make stuffing. Cool.
- 7
Whilst you cook that lot pour Yorkshire pudding mix in a rectangle tin with hot oil in bottom.
Just a thin layer and cook for 10 minutes in airfryer on bake 185c. - 8
Other fillings chicken and stuffing with avacado.
- 9
When Yorkshire pudding is ready put all your filling in and roll longways and cut in half.
Similar Recipes
More Recipes
-

Darshana Patel
-

Pragati Hakim
-

Very Versatile Cooked Mince & Onion
Hiroko Liston
-

Quick & Easy Macaroni Beef Mince
Hiroko Liston
-

Cheesy Mexican Beef Mince Rice Bowl
Hiroko Liston
-

Korean Inspired Beef Mince Rice Bowl
Hiroko Liston
-

Quick & Easy Spaghetti Bolognese
Hiroko Liston
-

Ricardo
-

Dawn Stafford
-

Crock Pot Girl 🤡
-

Dan Flynn
-

Crock Pot Girl 🤡
-

Mara Michelle
-

Ricardo
-

Bina Anjaria
-

cupoftea
-

Kipp Clark
-

Vilius Gudžiūnas
-

Kulsoom Bukhari
-

Laura
-

550. California Farm Broiled Green Lip Mussels
Hobby Horseman
-

Crispy tasty veg mayonnaise sandwich
Ramaben Joshi





















Comments