Chocolate Modak

Name: Chocolate Modak
Total time: 3600 s
Cuisine: Indian
Ingredients: 500 gm Marie biscuits; 75 gm Amul butter; 300 gm condensed milk; 3 tbsp milk powder; 250 gm dark chocolate; 1 cup warm milk; 3 tbsp icing sugar; 5 tbsp cocoa powder; 1 tsp vanilla essence

Bina Anjaria @bina_anjaria_123

#GCF
Modak for Society's Ganeshotsav
Ganpati Bappa Moriya

Bina Anjaria @bina_anjaria_123

#GCF
Modak for Society's Ganeshotsav
Ganpati Bappa Moriya

Saved

Ingredients

1 hour

500 gmMarie biscuits
75 gmAmul butter
300 gmcondensed milk
3 tbspmilk powder
250 gmdark chocolate
1 cupwarm milk
3 tbspicing sugar
5 tbspcocoa powder
1 tspvanilla essence

Saved

Steps

1 hour

1

Crush biscuits to a fine powder and sieve it. Also sieve milk powder and cocoa powder.
2

Melt dark chocolate and keep ready.
3

In a kadhai heat the butter and condensed milk on slow gas. When warm switch off the gas.
4

Mix in the melted dark chocolate
5

Now add in the sieved ingredients. Add in icing sugar and vanilla essence and mix well.
6

Adding milk mix and form a dough-like mixture.
7

Now using a modak mould make tiny little modaks.
8

Offer to BAPPA and seek THE DIVINE BLESSINGS.
9

Ganpati bappa moriya