GROUND RICE PULAO

Name: GROUND RICE PULAO
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup ground rice, washed, soaked in water for 1/2 hr,; 3 tbsp desi ghee,; 6 choti elaichi,; 2 small pc dalchini,; 1/2 tsp Rai,; 1 tbsp chopped onion,; 1 tsp chopped green chilli,; 1/2 tsp crushed garlic,; 1/2 tsp grated ginger,; 1/2 cup boiled matar dana,; 1 tbsp finely diced carrot,; Salt to taste,; 1/2 tsp garam masala powder,

rama @simplecooking_rama

#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

30 minutes

2 servings

1 cupground rice, washed, soaked in water for 1/2 hr,
3 tbspdesi ghee,
6choti elaichi,
2small pc dalchini,
1/2 tspRai,
1 tbspchopped onion,
1 tspchopped green chilli,
1/2 tspcrushed garlic,
1/2 tspgrated ginger,
1/2 cupboiled matar dana,
1 tbspfinely diced carrot,
Salt to taste,
1/2 tspgaram masala powder,

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Steps

30 minutes

1

Strain rice, keep aside. Take a wok or pan, add ghee, heat it.
2

Moderate the flame, add choti elaichi & dalchini, saute it for 10 sec.
3

In goes onion, increase the flame, saute it for 30 sec. Add ginger garlic & green chilli, saute it until rawness is released.
4

In goes matar dana & carrot, stir fry it for 30 sec. Add rice now, mix it well.
5

Add in salt & garam masala powder, stir fry it for a minute.
6

Now add 1.5 cup water, mix it well. Give a boil.
7

Lower the flame, cover it with the lid, cook it till done. Turn off the flame, open the lid after 10 minutes.
8

Take out in a serving bowl, garnish it with dhania leaf.

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rama @simplecooking_rama

on September 14, 2023 04:52

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GROUND RICE PULAO

GROUND RICE PULAO

Ingredients

Steps

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