Vegetable pancakes

Name: Vegetable pancakes
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup ground rice(idli rava); 1 cup suji; 1 cup dahi; Water; 1 teaspoon Chilli flakes; Salt; 1 teaspoon kashmiri red Mirch powder; 1 chopped onion; 1 chopped tomato; 1/2 chopped green capsicum; 1/2 chopped yellow capsicum; 1/2 chopped red capsicum; 1/2 bowl boiled corn; 1/2 bowl boiled peas; 1 teaspoon jeera; 1 small packet eno; 1/2 chopped beetroot; Oil or butter

Vidyutaa Kashyap @vidyutaa24

#goldenapron23
#week10
#groundrice

Vidyutaa Kashyap @vidyutaa24

#goldenapron23
#week10
#groundrice

Saved

Ingredients

30 minutes

4 servings

2 cupground rice(idli rava)
1 cupsuji
1 cupdahi
Water
1 teaspoonChilli flakes
Salt
1 teaspoonkashmiri red Mirch powder
1chopped onion
1chopped tomato
1/2chopped green capsicum
1/2chopped yellow capsicum
1/2chopped red capsicum
1/2 bowlboiled corn
1/2 bowlboiled peas
1 teaspoonjeera
1small packet eno
1/2chopped beetroot
Oil or butter

Saved

Steps

30 minutes

1

Take bowl put ground rice suji and curd mix well if required add little water mix well and keep it covered for half an hour
2

Chop all veggies
3

Take kadai add butter or oil jeera onion saute till light brown add all chopped veggies salt chilli flakes and Chilli powder
4

Mix it well cook for 5-10 minutes and let it cool
5

Add all veggies in the mix and add little water if required
6

Add eno and mix well
7

Take tawa spread little oil and pour the batter on it and cover it to get cooked
8

Change it's side and let it cook again
9

Vegetable pancakes ready to serve with chutney or sauce