Chicken Fried Black Rice

Name: Chicken Fried Black Rice
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm boneless Chicken; 500 gm Black Rice soaked; 2 tbsp Butter; 3-4 tbsp Oil; 2 tsp Salt or to taste; 2 tsp Black Pepper powder; 2 tsp minced Garlic; 2 tbsp Chilli Garlic sauce; 2 tsp Soy Sauce; 2 cups mixed Vegetables(Carrot, Beans, Cauliflower, Capsicum); 1/2 cup chopped Spring Onions; 1 tbsp Vinegar or Lemon juice; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#goldenapron23
#playoff
#week3
#cookpadindia
A classic recipe that's a good choice for any party or a get together on any day. This can be made in a jiffy if you keep handy some freshly cooked Black Rice. Yes, you have heard right. This fried Rice is made with Black Rice, Chicken and lots of Veggies.
And the Vegetables can be any and many according to your choice.
Plus this one has Chicken cubes too. In all probability, this is a perfect choice for the party.
And the best part is that you can be rest assured about the taste and the texture. Just make sure of some al dente cooked Rice and that's it. You should not make it mushy or too soft. That's the only thing to be taken care of.

Rest assured, you will definitely win hearts. The use of Vegetables is entirely your choice. Use whatever is handy. And if you have enough time to plan, then go ahead with your favourite one's.

Enjoy Cooking with Zeen!

Rest assured, you will definitely win hearts. The use of Vegetables is entirely your choice. Use whatever is handy. And if you have enough time to plan, then go ahead with your favourite one's.

Enjoy Cooking with Zeen!

ZMA @zesty5

Rest assured, you will definitely win hearts. The use of Vegetables is entirely your choice. Use whatever is handy. And if you have enough time to plan, then go ahead with your favourite one's.

Enjoy Cooking with Zeen!

Rest assured, you will definitely win hearts. The use of Vegetables is entirely your choice. Use whatever is handy. And if you have enough time to plan, then go ahead with your favourite one's.

Enjoy Cooking with Zeen!

Saved

Ingredients

35-40 minutes

5-6 servings

500 gmboneless Chicken
500 gmBlack Rice soaked
2 tbspButter
3-4 tbspOil
2 tspSalt or to taste
2 tspBlack Pepper powder
2 tspminced Garlic
2 tbspChilli Garlic sauce
2 tspSoy Sauce
2 cupsmixed Vegetables(Carrot, Beans, Cauliflower, Capsicum)
1/2 cupchopped Spring Onions
1 tbspVinegar or Lemon juice
1small bunch chopped Coriander Leaves

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Steps

35-40 minutes

1

Wash the black rice thoroughly three to four times and then soak in enough water for about 60 minutes preferably. Keep a vessel with water as required for cooking the rice. Let it come to a rolling boil on a high heat. Add salt according to taste.
2

Water should always be added proportionally. For 1 glass of rice that has been drained and soaked, 2 glasses of water will be required. (This is the correct proportion)
3

Cook it on a high flame for the first 5 minutes. Then lower the flame and let it cook for about 20-25 minutes more. The rice will cook for approximately 30-35 minutes. If you soak it overnight, then the cooking time would be considerably reduced.
4

Meanwhile, in a cooking pot, add butter and oil. To this, add in garlic mince and the spring onion greens. You can also add other ingredients one by one and stir fry the chicken first for a few minutes followed by the vegetables. Saute until crisp and done. Oil should be added generously. It would give both flavour and texture.
5

After the rice is done, transfer the chicken and vegetables mix to the pot and toss well. Allow this to stand for another 5 minutes before serving. This awesome Rice can be served with any Indian dish with chicken manchurian or any gravy or a Chinese side dish as well. Yum! Enjoy!

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ZMA @zesty5

on September 14, 2023 19:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.