VATLI DAL (SPLIT CHICKPEA SNACK)

Name: VATLI DAL (SPLIT CHICKPEA SNACK)
Total time: 1200 s
Yield: 2 to 4 persons
Cuisine: Indian
Ingredients: 1 cup split chick peas; 2 green chillies; 1/2 inch ginger; For tempering; 2 tbsp oil; 1/2 tsp mustard seeds,; 1/2 tsp cumin seeds,; 1/4 tsp asafoetida,; 1/4tsp turmeric powder and few curry leaves; 1/2 tsp red chilli powder; 1/2tsp salt or according to taste; 1 tsp sugar; 1/2 lemon juice; 1/2 cup washed and chopped coriander leaves; 1tbsp fresh grated coconut for garnishing

Surekha Dongargaonkar @sdsurekha53

A high protein, tasty anytime snack

Surekha Dongargaonkar @sdsurekha53

A high protein, tasty anytime snack

Saved

Ingredients

20 minutes

2 to 4 persons

1 cupsplit chick peas
2green chillies
1/2 inch ginger
For tempering
2 tbsp oil
1/2 tsp mustard seeds,
1/2 tsp cumin seeds,
1/4 tsp asafoetida,
1/4tsp turmeric powder and few curry leaves
1/2 tsp red chilli powder
1/2tsp salt or according to taste
1 tsp sugar
1/2 lemon juice
1/2 cup washed and chopped coriander leaves
1tbsp fresh grated coconut for garnishing

Saved

Steps

20 minutes

1

Wash and soak split chick peas for four to five hours.
2

Drain chick peas dal remove all water and grind it with ginger and green chilies coarsely
3

Heat pan, add oil, add mustard seeds, cumin seeds, asafoetida, turmeric powder one by one. After mustard seeds crackle, add chili powder and ground dal.
4

Mix well with spoons now cook it on low flame.
5

Cover the pan with lid, stir frequently and cover again. It will take approximately 10 minutes to cook.
6

Now add salt and mix well.
7

Add chopped coriander leaves, sugar and lemon juice and again mix well.
8

Take out the cooked split chick pea in a serving bowl garnish it with fresh grated coconut and coriander leaves.
9

Serve hot or at room temperature.