Ground Chicken Miso Tsukune Patties
I wanted to make a ground chicken dish to pack in bentos.
If you mix the seasonings in advance, you won't end up with lumpy miso. By adding the soy sauce to the miso, you get a saltier taste. If you are using red miso, omit the soy sauce. For 2 servings (around 6-7 patties). Recipe by nin
Ground Chicken Miso Tsukune Patties
I wanted to make a ground chicken dish to pack in bentos.
If you mix the seasonings in advance, you won't end up with lumpy miso. By adding the soy sauce to the miso, you get a saltier taste. If you are using red miso, omit the soy sauce. For 2 servings (around 6-7 patties). Recipe by nin
Open in Cookpad AppSteps
- 1
Mix the miso, soy sauce, and sake in advance.
- 2
Mix the chicken into the sauce from Step 1 and add the katakuriko and green onion. Mix up from the bottom to incorporate air.
- 3
Spread oil in a pan and fry the meat mixture shaped into patties over medium to low heat. Cook until they are cooked through and both sides are golden.
- 4
If you want the insides to be fluffy, cover with a lid. If you prefer a springier texture, don't cover them up.
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