Chicken Soboro Passed Down from Mother to Daughter

Name: Chicken Soboro Passed Down from Mother to Daughter
Cuisine: American
Ingredients: 80 grams Minced chicken; 1 piece Ginger; 1 1/2 tbsp Soy sauce; 1 tbsp Sugar; 1/2 tbsp Sake

cookpad.japan @cookpad_jp

From mother to daughter to grand-daughter, this is a family recipe that'll stay the same through the generations.

Stir occasionally as it cooks to make sure the meat becomes crumbly and stop it from sticking to the bottom of the pan. Recipe by Tomoko kitchen

From mother to daughter to grand-daughter, this is a family recipe that'll stay the same through the generations.

Stir occasionally as it cooks to make sure the meat becomes crumbly and stop it from sticking to the bottom of the pan. Recipe by Tomoko kitchen

cookpad.japan @cookpad_jp

From mother to daughter to grand-daughter, this is a family recipe that'll stay the same through the generations.

Stir occasionally as it cooks to make sure the meat becomes crumbly and stop it from sticking to the bottom of the pan. Recipe by Tomoko kitchen

From mother to daughter to grand-daughter, this is a family recipe that'll stay the same through the generations.

Stir occasionally as it cooks to make sure the meat becomes crumbly and stop it from sticking to the bottom of the pan. Recipe by Tomoko kitchen

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Ingredients

80 gramsMinced chicken
1 pieceGinger
1 1/2 tbspSoy sauce
1 tbspSugar
1/2 tbspSake

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Steps

1

Grate the ginger, put all the ingredients in a pan and heat.
2

Stir until the meat becomes crumbly. Continue cooking over low heat until the liquid has evaporated.
3

Enjoy with rice...
4

Cook with taro potatoes boiled in dashi stock....
5

Stuff in tamagoyaki omelets or enjoy with boiled daikon radish.