Chicken Soboro Passed Down from Mother to Daughter

From mother to daughter to grand-daughter, this is a family recipe that'll stay the same through the generations.
Stir occasionally as it cooks to make sure the meat becomes crumbly and stop it from sticking to the bottom of the pan. Recipe by Tomoko kitchen
Chicken Soboro Passed Down from Mother to Daughter
From mother to daughter to grand-daughter, this is a family recipe that'll stay the same through the generations.
Stir occasionally as it cooks to make sure the meat becomes crumbly and stop it from sticking to the bottom of the pan. Recipe by Tomoko kitchen
Steps
- 1
Grate the ginger, put all the ingredients in a pan and heat.
- 2
Stir until the meat becomes crumbly. Continue cooking over low heat until the liquid has evaporated.
- 3
Enjoy with rice...
- 4
Cook with taro potatoes boiled in dashi stock....
- 5
Stuff in tamagoyaki omelets or enjoy with boiled daikon radish.
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