Tomato Mapo Doufu with Minced Chicken

Name: Tomato Mapo Doufu with Minced Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Ground chicken; 1 block Tofu (firm); 1/2 can Canned tomatoes; 1 Green onions or scallions; 1 thumbtip-sized knob Ginger; 1 clove Garlic; 1 tsp Doubanjiang; 1 tbsp ※ Sake; 1 1/2 tbsp ※ Soy sauce; 1 tbsp ※ Oyster sauce; 1 tbsp ※ Sugar; 1/2 tbsp ※ Vinegar; 1 tbsp Katakuriko

cookpad.japan @cookpad_jp

I always need to use up a can of tomatoes, and but I still wanted to make an Asian-style dish. I simply used the ingredients that I had in my fridge.

You can use tubed ginger and garlic. If you think it needs more water, add more. For 2-3 servings. Recipe by Mikikoshi

I always need to use up a can of tomatoes, and but I still wanted to make an Asian-style dish. I simply used the ingredients that I had in my fridge.

You can use tubed ginger and garlic. If you think it needs more water, add more. For 2-3 servings. Recipe by Mikikoshi

cookpad.japan @cookpad_jp

I always need to use up a can of tomatoes, and but I still wanted to make an Asian-style dish. I simply used the ingredients that I had in my fridge.

You can use tubed ginger and garlic. If you think it needs more water, add more. For 2-3 servings. Recipe by Mikikoshi

I always need to use up a can of tomatoes, and but I still wanted to make an Asian-style dish. I simply used the ingredients that I had in my fridge.

You can use tubed ginger and garlic. If you think it needs more water, add more. For 2-3 servings. Recipe by Mikikoshi

Saved

Ingredients

2 servings

200 gramsGround chicken
1 blockTofu (firm)
1/2 canCanned tomatoes
1Green onions or scallions
1thumbtip-sized knob Ginger
1 cloveGarlic
1 tspDoubanjiang
1 tbsp※ Sake
1 1/2 tbsp※ Soy sauce
1 tbsp※ Oyster sauce
1 tbsp※ Sugar
1/2 tbsp※ Vinegar
1 tbspKatakuriko

Saved

Steps

1

Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic.
2

Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more.
3

Add the tomatoes and tofu, then the ※ ingredients and bring to a boil.
4

Dissolve the katakuriko in 1 tablespoon of water and add to thicken.