Tangy Chicken Paneer Puff

Name: Tangy Chicken Paneer Puff
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 tablespoon butter; 1 medium onion, diced fine; 2 teaspoons fresh garlic, minced; 200 gms cooked chicken, shredded; 100 gm diced paneer; 10 tbsp cream cheese; 10 tsp Kissan Tomato Ketchup; Black salt; freshly ground black pepper; 1 packages Puff Pastry Square sheets(10 in number); 1 egg for egg wash

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Golden brown puff pastry stuffed with creamy tangy chicken and paneer is a fantastic snack, enjoy with your brother this rakhi season.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Golden brown puff pastry stuffed with creamy tangy chicken and paneer is a fantastic snack, enjoy with your brother this rakhi season.

Saved

Ingredients

40 minutes

8 servings

1 tablespoonbutter
1medium onion, diced fine
2 teaspoonsfresh garlic, minced
200 gmscooked chicken, shredded
100 gmdiced paneer
10 tbspcream cheese
10 tspKissan Tomato Ketchup
Black salt
freshly ground black pepper
1 packagesPuff Pastry Square sheets(10 in number)
1egg for egg wash

Saved

Steps

40 minutes

1

Cook the minced onion in a skillet with the butter on low heat until they are translucent.
2

Add the minced garlic and cook 1-2 minutes more.Turn up the heat to medium and add the diced chicken breast and stir frequently.Season with salt and pepper to taste.
3

Add the diced paneer cubes and saute well.Set aside the chicken paneer mixture while you work with the puff pastry.
4

Take one spuare sheet and add 1 tbsp cream cheese,1 tbsp kissan tomato ketchup and spread with a spoon in the centre.Add two tablespoons of the chicken paneer mixture to the center of each square.
5

Use your finger to add a little water to the edge of two sides of the dough.Fold the dough diagonally and make an envelope shape.
6

Brush each triangle with the egg wash. Bake at 350-degrees F until the pastry is golden brown on both sides, about 40 minutes.
7

Serve hot and crispy.

Saved

Cooksnaps

Saved

ayndrila dutta @titlis_homekitchen

on September 18, 2023 11:43

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen