Creamy Cheesy White Chicken Soup
This rich, yet healthy, white chicken recipe comes together in a flash. Thanks to quick-cooking chicken cubes and white beans. Mashing some of the beans acts as a fast thickener when your soups don't have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.
Creamy Cheesy White Chicken Soup
This rich, yet healthy, white chicken recipe comes together in a flash. Thanks to quick-cooking chicken cubes and white beans. Mashing some of the beans acts as a fast thickener when your soups don't have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.
Open in Cookpad AppSteps
- 1
Mash half of the boiled beans in a small bowl with a potato masher.
- 2
Heat oil in a large heavy pot over high heat. Add chicken; cook, turning occasionally, until browned, 4 to 5 minutes. Add yellow bell pepper,onion, coriander leaves, garlic, pepper powder and salt. Cook until the onion is translucent and tender, 4 to 5 minutes.
- 3
Add the remaining whole beans, the mashed beans, stock and chillies. Bring to a boil. Reduce heat to medium and simmer until the chicken is cooked through, about 3 minutes. Remove from heat; stir in cream cheese until melted. Serve topped with cilantro.
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