Maggi Saksukha

Name: Maggi Saksukha
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp cooking oil; 1/2 cup chopped onion; 1 tsp garlic paste; 2 chopped green chilies; 1/4 cup chopped bell pepper; 1/2 tsp cumin; 1/2 tsp red chili; 1/2 tsp coriander; 1/4 tsp turmeric; 2 small chopped tomato; 1/2 tsp salt; 2 1/2 cup water; 2 packs tastemaker; 2 packs noodles; 3 eggs; 1/4 tsp roasted chili flakes; 1 tbsp fresh coriander

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Shakshuka — a hearty one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions, garlic and spices. The dish is a vibrant palette of bright red simmering tomatoes with poached eggs that has runny yolks, with a distinctive sour spicy flavour that resembles Mediterranean cuisine, usually served with toast bread on the side. Elevate the dish with Maggi noodles and let your kids enjoy. A super easy yet unique Maggi noodles recipe, Maggi Shakshuka, anyone can make!

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

1 hr

3 servings

2 tbspcooking oil
1/2 cupchopped onion
1 tspgarlic paste
2chopped green chilies
1/4 cupchopped bell pepper
1/2 tspcumin
1/2 tspred chili
1/2 tspcoriander
1/4 tspturmeric
2small chopped tomato
1/2 tspsalt
2 1/2 cupwater
2 packstastemaker
2 packsnoodles
3eggs
1/4 tsproasted chili flakes
1 tbspfresh coriander

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Steps

1 hr

1

Cook chopped onion in cooking oil until soft
2

Stir in garlic paste, green chilies, bell pepper, cumin, red chili, coriander, turmeric, and chopped tomato
3

Add salt to taste with a splash of water
4

Saute for 2-3 minutes. Add water and bring to a boil then add tastemaker
5

Add noodles and cover with lid to cook for 1 minute.Add eggs then cook for another minute with a lid on
6

Garnish with roasted chili flakes and fresh coriander. Ready to Enjoy!

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ayndrila dutta @titlis_homekitchen

on September 18, 2023 12:03

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen