Mediterranean Egg Chickpea Salad

Name: Mediterranean Egg Chickpea Salad
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup boiled drained and rinsed chickpeas; 1 medium cucumber, chopped; 1 bell pepper, chopped; 1/2 onion, thinly sliced; 2 tbsp chopped black olives; Black salt to taste; Freshly ground black pepper; 2 boiled eggs; 1/2 cup extra-virgin olive oil; 1/4 cup white wine vinegar; 1 tbsp lemon juice; 1 tbsp freshly chopped coriander leaves; 1/4 tsp red chilli flakes; 1/4 tsp Black salt; 1/2 tsp Freshly ground black pepper

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Whether we’re craving fresh veggies and flavors or simply can’t be bothered to turn on the oven, refreshing summer salads are our go-to all season long. But, when we’re hungry for more than a light side, sometimes we need to bulk things up, just like we do in this Mediterranean chickpea salad. With a rainbow of fresh, colorful veggies, protein-packed chickpeas, and a bright Mediterranean vinaigrette, this Chickpea Salad is the healthy recipe you’ve been needing!

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

40 minutes

6 servings

for the salad :
2 cup boiled drained and rinsed chickpeas
1medium cucumber, chopped
1bell pepper, chopped
1/2onion, thinly sliced
2 tbspchopped black olives
Black salt to taste
Freshly ground black pepper
2boiled eggs
FOR THE LEMON-CORIANDER VINAIGRETTE
1/2 cupextra-virgin olive oil
1/4 cupwhite wine vinegar
1 tbsplemon juice
1 tbspfreshly chopped coriander leaves
1/4 tspred chilli flakes
1/4 tspBlack salt
1/2 tspFreshly ground black pepper

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Steps

40 minutes

1

Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, onion, olives. Season with salt and pepper.
2

Make vinaigrette: In a bowl, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Whisk until emulsified, then season with salt and pepper.
3

Dress salad with vinaigrette just before serving.
4

Cut one boiled egg into equal 4 slices and just top the salad,sprinkle pepper on the eggs

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ayndrila dutta @titlis_homekitchen

on September 18, 2023 11:27

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen