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Mackerel with Salty Ankake Sauce
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A picture of Mackerel with Salty Ankake Sauce.

Mackerel with Salty Ankake Sauce

cookpad.japan
cookpad.japan @cookpad_jp

I'm really into salt-simmered fish. So easy, and you can taste the fish properly.
I added a little thickener to the sauce this time to make it rather elegant...

Always add the fish to boiling liquid. It won't be fishy! For 4 servings. Recipe by santababy

I'm really into salt-simmered fish. So easy, and you can taste the fish properly.
I added a little thickener to the sauce this time to make it rather elegant...

Always add the fish to boiling liquid. It won't be fishy! For 4 servings. Recipe by santababy

Read more

Mackerel with Salty Ankake Sauce

cookpad.japan
cookpad.japan @cookpad_jp

I'm really into salt-simmered fish. So easy, and you can taste the fish properly.
I added a little thickener to the sauce this time to make it rather elegant...

Always add the fish to boiling liquid. It won't be fishy! For 4 servings. Recipe by santababy

I'm really into salt-simmered fish. So easy, and you can taste the fish properly.
I added a little thickener to the sauce this time to make it rather elegant...

Always add the fish to boiling liquid. It won't be fishy! For 4 servings. Recipe by santababy

Read more
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Ingredients

4 servings
  • 1Mackerel
  • 1 tspSalt
  • 1 pieceGinger
  • 500 mlWater
  • 1Katakuriko slurry
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Steps

  1. 1

    Cut each mackerel filet in half, and make crisscross cuts in the skin side.

  2. 2

    Put the water, ginger and salt in a frying pan and bring to a boil.

    A picture of step 2 of Mackerel with Salty Ankake Sauce.
  3. 3

    Add the fish filets to the boiling liquid.

    A picture of step 3 of Mackerel with Salty Ankake Sauce.
  4. 4

    Put a small lid that sits right on top of the food (otoshibuta) on and simmer.

    A picture of step 4 of Mackerel with Salty Ankake Sauce.
  5. 5

    When the mackerel is cooked through take it out, and thicken the pan juices with a little katakuriko dissolved in water. Done!

    A picture of step 5 of Mackerel with Salty Ankake Sauce.
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cookpad.japan
cookpad.japan @cookpad_jp
on August 14, 2013 07:49

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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