Potato Gnocchi with Basil and Parsley

Name: Potato Gnocchi with Basil and Parsley
Total time: 60 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 cup oats (about 90 grams); 1 egg; 4 basil leaves; as needed Parsley,; Salt; Pepper; Nutmeg; Garlic powder; 3 small potatoes; 3 tablespoons cornstarch (about 24 grams)

Lara Rachid V @larushrachid

I have prediabetes, so I’m much more careful about avoiding sweets and refined flours. So I started experimenting 🤣

Lara Rachid V @larushrachid

I have prediabetes, so I’m much more careful about avoiding sweets and refined flours. So I started experimenting 🤣

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Ingredients

1 minute

Serves 3 servings

1 cupoats (about 90 grams)
1egg
4basil leaves
as neededParsley,
Salt
Pepper
Nutmeg
Garlic powder
3small potatoes
3 tablespoonscornstarch (about 24 grams)

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Steps

1 minute

1

If you don’t have extra fine oats, blend regular oats in a blender until fine.
2

Boil the potatoes (cut into pieces), then mash them. Add the seasonings.
3

Chop the basil and parsley into small pieces. Add them to the mixture along with the egg, and knead while gradually adding the cornstarch.
4

The dough should look like this.
5

Divide the dough into small portions and roll into ropes.
6

Cut the ropes into small squares.
7

Shape the gnocchi if you like. To prevent sticking, dust with more cornstarch.
8

Boil the gnocchi until they float, then serve with your favorite sauce.