Stuffed baked peppers 🫑🌶️🥕🫛

Name: Stuffed baked peppers 🫑🌶️🥕🫛
Total time: 2100 s
Yield: 3-4 people
Cuisine: British
Ingredients: 6 small capsicum 🫑+ colour of your choice; 3 boiled & mashed potatoes 🥔; 3 tbsp oil; 1 tbsp margarine 🧈; 2-3 tbsp grated mozzarella cheese 🧀; 1-2 small onions finely chopped 🧅; 1 tsp ginger & garlic paste 🧄🫚; 1/2 tsp kashmiri chilli powder 🌶️; 1 tsp coriander & cumin powder; 1/8 tsp turmeric powder; 1 tbsp green chillies paste; 1/4 tsp black pepper powder; 2 tbsp finely chopped basil leaves 🌱; 2 tbsp finely chopped parsley 🌿; 1 tsp fennel seeds; 1 tsp cumin seeds; 1 medium carrot 🥕finely chopped; 1/2 green/ orange jalapeno finely chopped (remove seeds); Salt to taste 🧂; 2-3 tbsp mashed peas 🫛

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Global apron week 17, cook with July ingredients { peppers 🫑}a lip smacking snack served as staters or an appetizer, an good ideal for parties or for a surprise guests. Basically green peppers 🫑 or any other coloured peppers are stuffed with boiled potatoes, spices, fresh herbs which is later topped with mozzarella cheese.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

35 mins

3-4 people

6small capsicum 🫑+ colour of your choice
3boiled & mashed potatoes 🥔
3 tbspoil
1 tbspmargarine 🧈
2-3 tbspgrated mozzarella cheese 🧀
1-2small onions finely chopped 🧅
1 tspginger & garlic paste 🧄🫚
1/2 tspkashmiri chilli powder 🌶️
1 tspcoriander & cumin powder
1/8 tspturmeric powder
1 tbspgreen chillies paste
1/4 tspblack pepper powder
2 tbspfinely chopped basil leaves 🌱
2 tbspfinely chopped parsley 🌿
1 tspfennel seeds
1 tspcumin seeds
1medium carrot 🥕finely chopped
1/2green/ orange jalapeno finely chopped (remove seeds)
Salt to taste 🧂
2-3 tbspmashed peas 🫛

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Steps

35 mins

1

Preheat oven at 180°c, First let make stuffing: heat oil, add fennel seeds & cumin seeds for few sec, add finely chopped onions 🧅, cook till soft, add ginger garlic paste 🫚🧄 cook for 1 min, add finely chopped carrot 🥕, cook 2 mins, add spices ( kashmiri chilli powder 🌶️, coriander cumin powder, turmeric powder,salt 🧂and green chili paste mix well, cook for 1 min.
2

Add boiled & mashed potatoes 🥔, mix well, cook for 1 min, add mashed peas 🫛 and mix well, cook for 1 min, add finely chopped basil leaves 🌱, finely chopped parsley 🌿 and mix well, finally remove from heat, add black pepper powder, finely chopped jalapeno and margarine 🧈 mix well, keep aside.
3

Cut the head of peppers 🫑 and remove the seeds out, keep heads aside, fill in the stuffing and press little and add grated mozzarella cheese 🧀, drizzle some few drops of oil on peppers 🫑 and bake at 180°c for 15 -20 mins or till they change in colour and also soft. Serve hot with rice or with indian flat bread. Garnish with finely chopped parsley 🌿 if desired.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on July 10, 2024 13:01

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.