Shrimp In Chili Sauce (A Restaurant Dish at Home)

Name: Shrimp In Chili Sauce (A Restaurant Dish at Home)
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Peeled shrimp; 1/3 stalk Japanese leek; 20 grams Ginger; 1 clove Garlic; 1 Beaten egg; 1/4 tsp Salt; 1 dash Pepper; 1 tsp Sake; 1 tbsp Egg white; 2 tbsp Katakuriko; 1 tbsp Vegetable oil; 1 tsp Doubanjiang; 5 tbsp Tomato ketchup; 200 ml Chinese soup stock; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Sugar; 1 dash Pepper; 1 Katakuriko slurry

cookpad.japan @cookpad_jp

I love shrimp in chili sauce. This recipe is the result of lots of experimentation.

Don't overcook the shrimp, or they'll be tough.
The texture of the shrimp is very important.
If small children will be eating this, adjust the amount of doubanjiang. For 4 servings. Recipe by nitcho_PR

I love shrimp in chili sauce. This recipe is the result of lots of experimentation.

cookpad.japan @cookpad_jp

I love shrimp in chili sauce. This recipe is the result of lots of experimentation.

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Ingredients

4 servings

300 gramsPeeled shrimp
1/3 stalkJapanese leek
20 gramsGinger
1 cloveGarlic
1Beaten egg
Seasonings for the shrimp:
1/4 tspSalt
1 dashPepper
1 tspSake
1 tbspEgg white
2 tbspKatakuriko
1 tbspVegetable oil
Seasonings:
1 tspDoubanjiang
5 tbspTomato ketchup
200 mlChinese soup stock
1 tbspSoy sauce
1 tbspSake
1 tbspSugar
1 dashPepper
1Katakuriko slurry

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Steps

1

Finely chop the leek, ginger and garlic.
2

Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together.
3

Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine.
4

Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat.
5

When the shrimp have turned red, drain in a colander or sieve.
6

Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying.
7

Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done.