Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese

Name: Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 4 large plums Umeboshi; 16 leaves Shiso leaves; 6 slice Sliced cheese; 300 grams Thinly sliced pork; 1 tbsp Vegetable oil; 1 dash Salt and pepper; 1 Black pepper

cookpad.japan @cookpad_jp

This is our family recipe for shiso-pork rolls!

Use melting type or non-melting type cheese, whichever you prefer. However, if the cheese is sticking out from the ends, it will ooze out when you pan fry the rolls, so make sure it's not sticking out when you make the rolls.
For small children, use honey-marinated umeboshi. For 4 servings. Recipe by Chisora

This is our family recipe for shiso-pork rolls!

cookpad.japan @cookpad_jp

This is our family recipe for shiso-pork rolls!

Saved

Ingredients

4 servings

4 largeplums Umeboshi
16leaves Shiso leaves
6 sliceSliced cheese
300 gramsThinly sliced pork
1 tbspVegetable oil
1 dashSalt and pepper
1Black pepper

Saved

Steps

1

Take the pits out of the umeboshi plums and bash them into a paste using the back of a knife.
2

Cut the cheese slices into thirds.
3

Wash the shiso leaves lightly and pat dry with paper towels.
4

Spread out a slice of pork, and spread thinly with the umeboshi paste.
5

Place a shiso leaf on top with the stem removed.
6

Top with a slice of cheese.
7

Roll up tightly from the edge.
8

Repeat Steps 4 to 7 to roll up all the pork slices.
9

Heat oil in a pan. Put in the pork rolls seam side down.
10

Pan fry over medium heat while rolling the rolls around with chopsticks until browned on all sides. Season with salt and pepper.
11

Add some black pepper to finish... and done!