Warm Autumn Chestnut Soup

Name: Warm Autumn Chestnut Soup
Total time: 3000 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 cup chestnuts (about 150 grams); 1/8 pound pork ribs (about 30 grams); 1 piece ginger; 8 button mushrooms; 1/2 teaspoon sea salt

凱茜媽咪の廚房 @Kathy_kitchen

A comforting autumn soup that's easy to make using an electric rice cooker. Seasonal ingredients like chestnuts, mushrooms, and pork ribs are simmered with slices of ginger to enhance the flavor of the broth.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

50 minutes

Serves 3 servings

1 cupchestnuts (about 150 grams)
1/8 poundpork ribs (about 30 grams)
1 pieceginger
8button mushrooms
1/2 teaspoonsea salt

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Steps

50 minutes

1

Prepare the ingredients.
2

Blanch the pork ribs to remove impurities. Soak the mushrooms in water until softened. Peel and slice the ginger. Place all the prepared ingredients into the inner pot of the rice cooker.
3

Add 2 cups of water to the outer pot of the rice cooker. Add enough water to the inner pot to cover the ingredients.
4

Cover with the rice cooker lid and turn on the cooker to start cooking.
5

When the switch pops up, do not open the lid. Let it sit for another 10 minutes. Then open the lid and season with sea salt to taste.
6

Serve the warm autumn chestnut soup hot.
7

Tip:
* Sprinkle some white pepper when serving for extra flavor and depth.