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Mango biscuits (vegan)
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A picture of Mango biscuits (vegan).

Mango biscuits (vegan)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Mango biscuits (vegan)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 1 1/2 cupplain flour
  2. 1/2 cupsugar
  3. 1/2 cupoil
  4. 1/3 cupalmond powder
  5. 1/4 cupmango pulp
  6. 2 dropsmango emulsion or Yellow food colour (optional)
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Steps

  1. 1

    In a bowl add oil, mango pulp and sugar. Mix well until all incorporated. Add food or colour or emulsion if preferred. Add flour and almond powder and mix well.

    A picture of step 1 of Mango biscuits (vegan).
    A picture of step 1 of Mango biscuits (vegan).
    A picture of step 1 of Mango biscuits (vegan).
  2. 2

    A picture of step 2 of Mango biscuits (vegan).
    A picture of step 2 of Mango biscuits (vegan).
    A picture of step 2 of Mango biscuits (vegan).
  3. 3

    Make equal size balls and give it a shape of mango.
    Bake in a preheated oven at 160 C for 12 to 14 minutes.
    Let it cool completely. Enjoy

    A picture of step 3 of Mango biscuits (vegan).
    A picture of step 3 of Mango biscuits (vegan).
    A picture of step 3 of Mango biscuits (vegan).
  4. 4

    A picture of step 4 of Mango biscuits (vegan).
    A picture of step 4 of Mango biscuits (vegan).
    A picture of step 4 of Mango biscuits (vegan).
  5. 5

    A picture of step 5 of Mango biscuits (vegan).
    A picture of step 5 of Mango biscuits (vegan).
    A picture of step 5 of Mango biscuits (vegan).
  6. 6

    A picture of step 6 of Mango biscuits (vegan).
    A picture of step 6 of Mango biscuits (vegan).
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 02, 2023 12:24
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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