Wheat Flour Ladoo

Name: Wheat Flour Ladoo
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1.5 cup Wheat Flour; 1 cup Ghee; 3/4 cup Sugar (powder); 1 tsp Cardamom powder; Raisins; Cashews; Almonds; Melon seeds

Sudipa Gope @Sudipagope

#FWF

Sudipa Gope @Sudipagope

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Ingredients

30 minutes

7-8 servings

1.5 cupWheat Flour
1 cupGhee
3/4 cupSugar (powder)
1 tspCardamom powder
Raisins
Cashews
Almonds
Melon seeds

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Steps

30 minutes

1

Assemble ingredients
2

In moderately heated pan add 1 tbsp ghee, add almonds + cashews and roast / fry under low flame till golden brown and keep aside, add 1/2 tbsp ghee add raisins and fry till raisins plump and keep aside.
After cooling grind the roasted dry fruits and keep few raisins for garnish.
3

Add remaining ghee, add wheat flour and roast under medium flame till wheat flour turn aromatic and we get the nutty aroma.
4

Transfer wheat flour to a thali / plate and allow to cool for some time. Then add powder sugar + cardamom powder + roasted dry fruits and mix well. Start binding ladoos, if mixture seems to be dry add little more melted ghee to bind properly.
5

Ladoos are done