Season chicken with 1 teaspoon salt, 1 teaspoon sugar, a touch of white pepper and 1.5 teaspoon soy sauce

Melt butter in a pan with low heat

Add flour intermitently and mix well

Turn the heat off then add milk and mix well

Add hot water and stir the mixture with medium low heat until desirable viscosity

Put aside the white sauce for later use

Fry onion and carrot until soften

Add chicken and mix well

Add white sauce and mix well

Season with black pepper and 1 teaspoon salt

Cook for 30 minutes with lid on usibg low heat and stir it intermittently

Serve with rice