☆Crispy Potato Gyoza☆

Name: ☆Crispy Potato Gyoza☆
Yield: 4 servings
Cuisine: American
Ingredients: 4 small Potatoes; 100 ml Corn; 1 tsp ☆Sugar; 2 tbsp ☆Milk; 1 ☆Salt; 1 ☆Black pepper; 30 skins Gyoza dumpling skins

cookpad.japan @cookpad_jp

Frozen gyoza are convenient, but the additives bother me... These are one of my children's favorite side dishes, so I tried various things, and came up with these.❤.

I sometimes cook both sides, or all 3 sides, but you can cook like normal on just 1 side like regular gyoza♪. You can wrap them up and cook them as you like.❤ Recipe by m posi

Frozen gyoza are convenient, but the additives bother me... These are one of my children's favorite side dishes, so I tried various things, and came up with these.❤.

I sometimes cook both sides, or all 3 sides, but you can cook like normal on just 1 side like regular gyoza♪. You can wrap them up and cook them as you like.❤ Recipe by m posi

cookpad.japan @cookpad_jp

Frozen gyoza are convenient, but the additives bother me... These are one of my children's favorite side dishes, so I tried various things, and came up with these.❤.

I sometimes cook both sides, or all 3 sides, but you can cook like normal on just 1 side like regular gyoza♪. You can wrap them up and cook them as you like.❤ Recipe by m posi

Frozen gyoza are convenient, but the additives bother me... These are one of my children's favorite side dishes, so I tried various things, and came up with these.❤.

I sometimes cook both sides, or all 3 sides, but you can cook like normal on just 1 side like regular gyoza♪. You can wrap them up and cook them as you like.❤ Recipe by m posi

Saved

Ingredients

4 servings

4 smallPotatoes
100 mlCorn
1 tsp☆Sugar
2 tbsp☆Milk
1☆Salt
1☆Black pepper
30skins Gyoza dumpling skins

Saved

Steps

1

Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
2

Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
3

Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
4

Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
5

Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.