Spicy tortilla encrusted baked tilapia

Name: Spicy tortilla encrusted baked tilapia
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 tsp fresh lime zest; 1 tsp fresh lime juice; 1/4 cup red bell pepper, very finely chopped; 1/2 cup finely crushed tortilla chips. I used on the border brand; 1/3 cup mayonnaise; 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.; 2 tbsp fresh chopped cilantro; 1/2 tsp cayenne pepper; 1/4 tsp salt; 1/4 tsp smoked paprika; 4 talapia fillets, about 5 ounces each

Taylor Topp Comacho @Tay68cancook

USA

Tasty fish dish with just a nice little kick of heat

Taylor Topp Comacho @Tay68cancook

USA

Tasty fish dish with just a nice little kick of heat

Saved

Ingredients

25 mins

4 servings

fish
1/4 tspfresh lime zest
1 tspfresh lime juice
1/4 cupred bell pepper, very finely chopped
1/2 cupfinely crushed tortilla chips. I used on the border brand
1/3 cupmayonnaise
2 tbspolive oil divided. Half for fish coating, half for drizzle on before baking.
2 tbspfresh chopped cilantro
1/2 tspcayenne pepper
1/4 tspsalt
1/4 tspsmoked paprika
4talapia fillets, about 5 ounces each

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Steps

25 mins

1

Preheat oven to 375°F.
2

Mix all the ingredients together except for fish and lime juice.
3

Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
4

On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
5

Squeeze fresh lime juice on top to serve.
6

Recipe by taylor68too.