Our Family's Potato Salad with Crispy Bacon

Name: Our Family's Potato Salad with Crispy Bacon
Yield: 4 servings
Cuisine: American
Ingredients: 2 Potatoes; 2 to 3 Bacon; 1/2 Cucumber; 1/6 small Onion; 3 to 4 tablespoons Mayonnaise; 1 dash Salt

cookpad.japan @cookpad_jp

I wanted to make potato salad, but didn't have any ham in the fridge! So I tried using crispy fried bacon instead.

If you drain off the fat from the bacon completely and leave it for a while it will become crispier. If you start cooking the bacon when you start boiling the potatoes, the timing will be perfect. For 2 to 4 servings. Recipe by Hoink

I wanted to make potato salad, but didn't have any ham in the fridge! So I tried using crispy fried bacon instead.

cookpad.japan @cookpad_jp

I wanted to make potato salad, but didn't have any ham in the fridge! So I tried using crispy fried bacon instead.

Saved

Ingredients

4 servings

2Potatoes
2to 3 Bacon
1/2Cucumber
1/6 smallOnion
3to 4 tablespoons Mayonnaise
1 dashSalt

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Steps

1

Peel the potatoes, cut them up and boil. When they have cooked through sprinkle them with a little salt, mash up roughly and leave to cool.
2

Cut the bacon into 1 cm wide pieces, and cook in a frying pan with no oil added over low heat until crispy. Drain off the fat that comes out of the bacon.
3

Slice the cucumber thinly, sprinkle with salt, and squeeze out well. Slice the onion very thinly and put into a bowl of water. Drain and squeeze out well.
4

Crush the potatoes and mix in the bacon, onion and cucumber. Mix the mayonnaise in last. If it needs more salt add it at this time.
5

This is a soup made with the boiling water from the potatoes. Why not try it with the potato salad?