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Dry garlic peanut chutney with khakhra (homemade)
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A picture of Dry garlic peanut chutney with khakhra (homemade).

Dry garlic peanut chutney with khakhra (homemade)

Sneha Patel
Sneha Patel @sneha_patel

#sf

#sf

Read more

Dry garlic peanut chutney with khakhra (homemade)

Sneha Patel
Sneha Patel @sneha_patel

#sf

#sf

Read more
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Ingredients

30 minutes
5 serving
  • 150 gpeanut
  • 3red chilli 🌶
  • 6- 7 clove garlic
  • As required salt
  • 1/4 tsphing
  • 1 tspoil
  • 1/2 tbspcumin seeds
  • 1/2 tsptil
  • 2 tspdry coconut powder
  • Serving
  • Dry chutney with homemade khakhra
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Steps

30 minutes
  1. 1

    First dry roast garlic and peanut on low flame for 7 minutes. When it's done take out.

    A picture of step 1 of Dry garlic peanut chutney with khakhra (homemade).
    A picture of step 1 of Dry garlic peanut chutney with khakhra (homemade).
  2. 2

    Now dry roast til Chilli.let peanut and chillies to be cooked. Now transfer in to blender add jeera hing and salt.and dry coconut powder. Blend it coarsely and take out.

    A picture of step 2 of Dry garlic peanut chutney with khakhra (homemade).
    A picture of step 2 of Dry garlic peanut chutney with khakhra (homemade).
  3. 3

    Your Dry garlic peanut chutney with khakhra (homemade) is ready. Serve it with khakhra

    A picture of step 3 of Dry garlic peanut chutney with khakhra (homemade).
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Sneha Patel
Sneha Patel @sneha_patel
on June 27, 2024 04:43

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