Dry garlic peanut chutney with khakhra (homemade)
Steps
- 1
First dry roast garlic and peanut on low flame for 7 minutes. When it's done take out.
- 2
Now dry roast til Chilli.let peanut and chillies to be cooked. Now transfer in to blender add jeera hing and salt.and dry coconut powder. Blend it coarsely and take out.
- 3
Your Dry garlic peanut chutney with khakhra (homemade) is ready. Serve it with khakhra
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