Buttery croissant filled with green onion egg and cheese mixture

Steps
- 1
Preheat oven to 350.Roll out the croissants . Cut each slice of cheese in half and put half slice into each croissant.
- 2
Put half of butter into pan and turn on skillet . Next mix 4 eggs and milk into a bowl. Take a heaping spoonful of egg mixture and add to a small separate bowl with remaining butter melted . Now Cut up green onions and add to egg and milk mixture.
- 3
Add a dash of salt and pepper to green onion egg Mixture and pour into heated skillet. Scramble untill done.
- 4
Add egg mixture into each crossed
- 5
Now roll from top end half way down and then bring end of triangle up and fold over.
- 6
Now add a little of egg and butter mixture on each croissant to help seal it together while baking. Then put in oven and bake for 10 to 14 minutes.
- 7
Now enjoy these bad boys of greatness!
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