Teriyaki Eggplant & Mushroom Don
2 Cancerians cook, Libra eats @lynnD
A spicy version from the foodietakesflight. com. Original was very mild and likely great for kids. Spiced it up a bit.
Teriyaki Eggplant & Mushroom Don
A spicy version from the foodietakesflight. com. Original was very mild and likely great for kids. Spiced it up a bit.
Cooking Instructions
- 1
Cut eggplants lengthwise in quarters, then crosswise into 1-2 in pieces. Slice further in 8ths. Soak in salted water for 10 mins.
- 2
Drain and squeeze moisture out of eggplant. Saute with mushrooms and onion in a saute pan until cooked through and browned.
- 3
In a small bowl, mix sauce. Add garlic, sake, shoyu, mirin, gochugang, maple syrup and dark soy sauce and combine.
- 4
When vegetables are sauteed well, lower heat and add sauce. Combine well and reduce.
- 5
Serve with rice, topped with sliced green onion and sesame seeds.
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A family of cooks, sharing our food adventures and skills. The eaters take it all in. sometimes surprising will their secret skills.#1) I'm a busy professional and mom. I made my first cake from scratch for my father's birthday when I was 10. It's been a great adventure cooking, making and eating ever since. Vegetarian for 30+ years. Exploring the challenges of baking at high altitude. Stretching into vegan techniques. Always ready to learn about new approaches, fresh and healthy ingredients. I appreciate keeping it simple. Sometimes in food, as in life, less is more.
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