Korean Leek Salad

Name: Korean Leek Salad
Yield: 2 servings
Cuisine: American
Ingredients: 2 stalks Japanese leek; 3 tbsp a. Soy sauce; 3 tbsp a. Sake; 3 tbsp a. Vinegar; 1/2 tbsp a. Sugar; 1 tbsp a. Ichimi chili pepper powder; 1 tbsp a. Sesame oil; 1 as much (to taste) a. White sesame seeds

cookpad.japan @cookpad_jp

The leek salad I had at a Korean barbeque restaurant was delicious, so I made a home version using plenty of vinegar.

With some leafy lettuce, grilled pork, this leek salad, garlic and sunchang doenjang, you'll have authentic samgyeopsal! For 2 generous servings. Recipe by Yun

The leek salad I had at a Korean barbeque restaurant was delicious, so I made a home version using plenty of vinegar.

With some leafy lettuce, grilled pork, this leek salad, garlic and sunchang doenjang, you'll have authentic samgyeopsal! For 2 generous servings. Recipe by Yun

cookpad.japan @cookpad_jp

The leek salad I had at a Korean barbeque restaurant was delicious, so I made a home version using plenty of vinegar.

With some leafy lettuce, grilled pork, this leek salad, garlic and sunchang doenjang, you'll have authentic samgyeopsal! For 2 generous servings. Recipe by Yun

The leek salad I had at a Korean barbeque restaurant was delicious, so I made a home version using plenty of vinegar.

With some leafy lettuce, grilled pork, this leek salad, garlic and sunchang doenjang, you'll have authentic samgyeopsal! For 2 generous servings. Recipe by Yun

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Ingredients

2 servings

2stalks Japanese leek
3 tbspa. Soy sauce
3 tbspa. Sake
3 tbspa. Vinegar
1/2 tbspa. Sugar
1 tbspa. Ichimi chili pepper powder
1 tbspa. Sesame oil
1as much (to taste) a. White sesame seeds

Saved

Steps

1

Finely julienne the white part of the leek, and soak in a bowl of cold water.
2

Mix the leeks and the sauce ingredients labeled "a", and it's done. You can add more vinegar if you like.
3

One evening, we had samgyeopsal for dinner, so we wrapped some of the leek with our barbecued pork!
4

Here it is with tuna sashimi.
5

With avocado sprinkled with lemon and wrapped in a lettuce leaf.
6

..and with gyoza dumplings!
7

Here's some sunchang doenjang mixed with natto and wrapped in a lettuce leaf.
8

With yellowtail sashimi.