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Steamed Mussels with Lemongrass
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Chem chép hấp sả
A picture of Steamed Mussels with Lemongrass.

Steamed Mussels with Lemongrass

Minh Hayes
Minh Hayes @Minh_0929
California United States

Mussels, also known as chem chép, are usually only available frozen here. This is a quick and easy snack—just steam them with lemongrass for a delicious treat.

Mussels, also known as chem chép, are usually only available frozen here. This is a quick and easy snack—just steam them with lemongrass for a delicious treat.

Read more

Steamed Mussels with Lemongrass

Minh Hayes
Minh Hayes @Minh_0929
California United States

Mussels, also known as chem chép, are usually only available frozen here. This is a quick and easy snack—just steam them with lemongrass for a delicious treat.

Mussels, also known as chem chép, are usually only available frozen here. This is a quick and easy snack—just steam them with lemongrass for a delicious treat.

Read more
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Ingredients

15 minutes
Serves 2 servings
  • 3 stalkslemongrass, smashed
  • 1 bagfrozen mussels
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Steps

15 minutes
  1. 1

    Open the bag of mussels and rinse them thoroughly. Rinse first with rice-washed water if available, then with cold water. Fill a pot with water and add the smashed lemongrass stalks, cut into pieces. Bring to a boil, then add the mussels. Add 2 teaspoons seasoning powder and sugar, stir well, and season to taste. When the mussels open, turn off the heat. Squeeze fresh lemon over the mussels before serving.

    A picture of step 1 of Steamed Mussels with Lemongrass.
    A picture of step 1 of Steamed Mussels with Lemongrass.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Mussel Lemon Grass

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