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Light and Airy Cod Piccata
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A picture of Light and Airy Cod Piccata.

Light and Airy Cod Piccata

cookpad.japan
cookpad.japan @cookpad_jp

I had some cod left over which had to be used!

Use fresh eggs and cook the piccata patiently over low heat. Don't forget the lid.
I recommend using ketchup or chili sauce on these. Recipe by Amasamon

I had some cod left over which had to be used!

Use fresh eggs and cook the piccata patiently over low heat. Don't forget the lid.
I recommend using ketchup or chili sauce on these. Recipe by Amasamon

Read more

Light and Airy Cod Piccata

cookpad.japan
cookpad.japan @cookpad_jp

I had some cod left over which had to be used!

Use fresh eggs and cook the piccata patiently over low heat. Don't forget the lid.
I recommend using ketchup or chili sauce on these. Recipe by Amasamon

I had some cod left over which had to be used!

Use fresh eggs and cook the piccata patiently over low heat. Don't forget the lid.
I recommend using ketchup or chili sauce on these. Recipe by Amasamon

Read more
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Ingredients

  1. 6pieces Cod
  2. 3 tbsp● Flour
  3. 2 tsp● Salt and pepper
  4. 1★ Beaten egg
  5. 2 tbsp★ Green onions (sliced very thinly)
  6. 1 tbspOil (for cooking)
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Steps

  1. 1

    Cut the cod into 5 pieces.

    A picture of step 1 of Light and Airy Cod Piccata.
  2. 2

    Mix the ingredients marked ● together, and sprinkle over the cod.

    A picture of step 2 of Light and Airy Cod Piccata.
  3. 3

    Mix the ingredients marked ★ together in a bowl. Coat the cod from Step 2 with the egg mixture.

    A picture of step 3 of Light and Airy Cod Piccata.
  4. 4

    Heat some oil in a frying pan over low-medium heat. Put in the cod, cover with a lid and steam-fry.

    A picture of step 4 of Light and Airy Cod Piccata.
  5. 5

    When the cod pieces have browned, turn them over. Put the lid back on and steam-cook until browned on the other side, and they're done!

    A picture of step 5 of Light and Airy Cod Piccata.
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cookpad.japan
cookpad.japan @cookpad_jp
on August 14, 2013 07:48

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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