Light and Airy Cod Piccata

Name: Light and Airy Cod Piccata
Cuisine: American
Ingredients: 6 pieces Cod; 3 tbsp ● Flour; 2 tsp ● Salt and pepper; 1 ★ Beaten egg; 2 tbsp ★ Green onions (sliced very thinly); 1 tbsp Oil (for cooking)

cookpad.japan @cookpad_jp

I had some cod left over which had to be used!

Use fresh eggs and cook the piccata patiently over low heat. Don't forget the lid.
I recommend using ketchup or chili sauce on these. Recipe by Amasamon

I had some cod left over which had to be used!

Use fresh eggs and cook the piccata patiently over low heat. Don't forget the lid.
I recommend using ketchup or chili sauce on these. Recipe by Amasamon

cookpad.japan @cookpad_jp

I had some cod left over which had to be used!

Use fresh eggs and cook the piccata patiently over low heat. Don't forget the lid.
I recommend using ketchup or chili sauce on these. Recipe by Amasamon

I had some cod left over which had to be used!

Use fresh eggs and cook the piccata patiently over low heat. Don't forget the lid.
I recommend using ketchup or chili sauce on these. Recipe by Amasamon

Saved

Ingredients

6pieces Cod
3 tbsp● Flour
2 tsp● Salt and pepper
1★ Beaten egg
2 tbsp★ Green onions (sliced very thinly)
1 tbspOil (for cooking)

Saved

Steps

1

Cut the cod into 5 pieces.
2

Mix the ingredients marked ● together, and sprinkle over the cod.
3

Mix the ingredients marked ★ together in a bowl. Coat the cod from Step 2 with the egg mixture.
4

Heat some oil in a frying pan over low-medium heat. Put in the cod, cover with a lid and steam-fry.
5

When the cod pieces have browned, turn them over. Put the lid back on and steam-cook until browned on the other side, and they're done!