Exquisite Madeleines
This is a secret recipe taught to me by my mom!
Please whip well using a whisk (the thickness of the batter should be that it forms thick ribbons!). Do not fill the cup too much since it will pour over while baking. For 8 x 5 cm [3.1 x 2.0 in] diameter cups. Recipe by Campanella
Exquisite Madeleines
This is a secret recipe taught to me by my mom!
Please whip well using a whisk (the thickness of the batter should be that it forms thick ribbons!). Do not fill the cup too much since it will pour over while baking. For 8 x 5 cm [3.1 x 2.0 in] diameter cups. Recipe by Campanella
Open in Cookpad AppSteps
- 1
Whisk the eggs.
- 2
Add the sugar in three batches and whisk until the batter is thick. The batter should be thick like ribbons.
- 3
Add the melted butter and vanilla extract. Whisk a little bit.
- 4
Add the sifted flour and baking powder and fold in with a rubber spatula (until no longer floury).
- 5
Pour into the cups about 60-70% full, and bake for 20 minutes in an oven preheated to 180°C.
- 6
It's delicious right out of the oven or the next day!
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