Exquisite Madeleines
This is a secret recipe taught to me by my mom!
Please whip well using a whisk (the thickness of the batter should be that it forms thick ribbons!). Do not fill the cup too much since it will pour over while baking. For 8 x 5 cm [3.1 x 2.0 in] diameter cups. Recipe by Campanella
Exquisite Madeleines
This is a secret recipe taught to me by my mom!
Please whip well using a whisk (the thickness of the batter should be that it forms thick ribbons!). Do not fill the cup too much since it will pour over while baking. For 8 x 5 cm [3.1 x 2.0 in] diameter cups. Recipe by Campanella
Open in Cookpad AppSteps
- 1
Whisk the eggs.
- 2
Add the sugar in three batches and whisk until the batter is thick. The batter should be thick like ribbons.
- 3
Add the melted butter and vanilla extract. Whisk a little bit.
- 4
Add the sifted flour and baking powder and fold in with a rubber spatula (until no longer floury).
- 5
Pour into the cups about 60-70% full, and bake for 20 minutes in an oven preheated to 180°C.
- 6
It's delicious right out of the oven or the next day!
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
Buckwheat with Mushrooms and Avocado
-
-
-
Old Delhi's Famous Shahi Sheermal
-
-
-
-
-
-
-
-
-
-
-
-
Puffy Financiers To Use Up Egg Whites
-
Easily Made with a Microwave!! Microwave Doughnuts
-
-
Coffee and Chocolate Financiers
-
Aleah's Morning Monster Smoothie!
-
An Easy Feast! Salmon Tartar Sauce Pie
-
super moist coconut tangerine cake
Comments