Fluffy Sponge Cake & 3D Cake
This is a simple cake that I have been baking since I was little.
The eggs will not whip well if there is any moisture on the bowl. Please wipe down the bowl very well. For 18 cm [7.1 in] circle cake mold. Recipe by kcochibi
Fluffy Sponge Cake & 3D Cake
This is a simple cake that I have been baking since I was little.
The eggs will not whip well if there is any moisture on the bowl. Please wipe down the bowl very well. For 18 cm [7.1 in] circle cake mold. Recipe by kcochibi
Open in Cookpad AppSteps
- 1
Prepare your ingredients. Line the mold with parchment paper or brush margarine thinly inside the mold. Sift the cake flour.
- 2
Microwave the margarine for 10-20 seconds. Preheat the oven to 170°C. Separate the eggs into yolks and whites.
- 3
Add the egg whites and sugar into a bowl and whip with a handheld mixer over a double boiler at about 60°C.
- 4
Whip well until there is a nice peak remaining when lifted.
- 5
Add the yolks into the bowl from Step 4 and continue whipping.
- 6
Add the cake flour little by little and fold with a spatula while turning the bowl with the other hand. Do not break the air bubbles.
- 7
Pour in the melted margarine and mix quickly.
- 8
Pour into the mold and rap it lightly to even out the surface. Bake for 25 minutes in an oven preheated to 170°C preheated.
- 9
- 10
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