Fluffy Sponge Cake & 3D Cake

Name: Fluffy Sponge Cake & 3D Cake
Yield: 6 servings
Cuisine: American
Ingredients: 3 medium Egg yolk; 3 medium Egg white; 60 grams Cake flour; 20 grams Margarine; 70 grams Sugar; 1 for tips Please see

cookpad.japan @cookpad_jp

This is a simple cake that I have been baking since I was little.

The eggs will not whip well if there is any moisture on the bowl. Please wipe down the bowl very well. For 18 cm [7.1 in] circle cake mold. Recipe by kcochibi

This is a simple cake that I have been baking since I was little.

The eggs will not whip well if there is any moisture on the bowl. Please wipe down the bowl very well. For 18 cm [7.1 in] circle cake mold. Recipe by kcochibi

cookpad.japan @cookpad_jp

This is a simple cake that I have been baking since I was little.

The eggs will not whip well if there is any moisture on the bowl. Please wipe down the bowl very well. For 18 cm [7.1 in] circle cake mold. Recipe by kcochibi

This is a simple cake that I have been baking since I was little.

The eggs will not whip well if there is any moisture on the bowl. Please wipe down the bowl very well. For 18 cm [7.1 in] circle cake mold. Recipe by kcochibi

Saved

Ingredients

6 servings

For the batter
3 mediumEgg yolk
3 mediumEgg white
60 gramsCake flour
20 gramsMargarine
70 gramsSugar
For decorating
1for tips Please see

Saved

Steps

1

Prepare your ingredients. Line the mold with parchment paper or brush margarine thinly inside the mold. Sift the cake flour.
2

Microwave the margarine for 10-20 seconds. Preheat the oven to 170°C. Separate the eggs into yolks and whites.
3

Add the egg whites and sugar into a bowl and whip with a handheld mixer over a double boiler at about 60°C.
4

Whip well until there is a nice peak remaining when lifted.
5

Add the yolks into the bowl from Step 4 and continue whipping.
6

Add the cake flour little by little and fold with a spatula while turning the bowl with the other hand. Do not break the air bubbles.
7

Pour in the melted margarine and mix quickly.
8

Pour into the mold and rap it lightly to even out the surface. Bake for 25 minutes in an oven preheated to 170°C preheated.
9

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