Soybean and Tuna Salad With Carrot Dressing
I made a healthy and simple salad using my favorite soybeans.
Pour the dressing over the soybeans while they're still piping hot.
I used about 150 g of cooked soybeans this time, but you can go up to about 200 g.
Adjust the amount of honey to taste. This salad tastes better if it's a bit on the sweet side. For about 3 servings. Recipe by Poron526
Soybean and Tuna Salad With Carrot Dressing
I made a healthy and simple salad using my favorite soybeans.
Pour the dressing over the soybeans while they're still piping hot.
I used about 150 g of cooked soybeans this time, but you can go up to about 200 g.
Adjust the amount of honey to taste. This salad tastes better if it's a bit on the sweet side. For about 3 servings. Recipe by Poron526
Cooking Instructions
- 1
Drain the soy beans in a colander or sieve.
- 2
Put the ＊ ingredients in a bowl and mix well.
- 3
Put the soy beans and katakuriko in a plastic bag. Shake well to coat the beans with it.
- 4
Heat 2 tablespoons of oil (not listed in ingredients) in a frying pan. Pan fry the soybeans until they are browned and crispy.
- 5
Add the piping hot soybeans to the combined dressing from Step 2 and mix well. Add the drained canned tuna also.
- 6
Done.
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