For Bento Lunch Boxes (Tofu & Shio-Koji Omelette)
This is a recipe I learned from my mother.
-In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board).
-Adjust the sugar amounts as desired.
-Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking.
-If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221
For Bento Lunch Boxes (Tofu & Shio-Koji Omelette)
This is a recipe I learned from my mother.
-In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board).
-Adjust the sugar amounts as desired.
-Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking.
-If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Drain the tofu in the microwave and crumble. Julienne the carrots, and cut the green beans into 1 cm long pieces.
- 2
Beat the eggs in a bowl, add the ★ ingredients, and mix. Note - the salt content of shio-koji will differ per household, so please adjust accordingly.
- 3
Heat the carrots and green beans in an oiled frying pan. Add the tofu and cook together. Add Step 2, and stop the heat when it's about half-cooked.
- 4
Warm a tamagoyaki pan, pour in Step 3, and make sure the top is even. Close the lid and cook on medium to low heat for 7 to 8 minutes. Turn over, close the lid, and cook until golden brown.
- 5
Potato Sweet Simmer
- 6
- 7
- 8
Roast Pork Teriyaki Bento
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