Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Quenelles natures gratinées à la tomate et aux champignons

Baked Plain Quenelles with Tomato and Mushrooms

Name: Baked Plain Quenelles with Tomato and Mushrooms
Ingredients: 1 package 8 fresh quenelles; 1 handful shredded cheese; 1 jar Provençal tomato sauce; 1 tablespoon sour cream; A few fresh mushrooms; 1 small piece of ginger; 1 clove garlic; 1 shallot; 1 onion; Salt; Pepper

Manon Facon @a_clumsy_cook

Did you know that quenelles can be vegetarian?

Manon Facon @a_clumsy_cook

Did you know that quenelles can be vegetarian?

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Ingredients

1 package8 fresh quenelles
1 handfulshredded cheese
1 jarProvençal tomato sauce
1 tablespoonsour cream
A fewfresh mushrooms
1small piece of ginger
1 clovegarlic
1shallot
1onion
Salt
Pepper

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Steps

1

Preheat the oven to 350°F (180°C). Wash and roughly chop the mushrooms. Mince the garlic, ginger, onion, and shallot.
2

Sauté the onion in a little olive oil until golden. Then add the garlic, ginger, mushrooms, and shallot.
3

Add the tomato sauce and sour cream to the same pan. Quickly remove from heat.
4

Arrange the quenelles in a baking dish, pour the mushroom sauce over them, and sprinkle the shredded cheese on top.
5

Bake for 15-20 minutes, then serve!

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Cooksnaps

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Manon Facon @a_clumsy_cook

Published in the US on May 07, 2026 14:01

Actuellement étudiante en seconde année de LEA, je suis passionnée de cuisine depuis toujours. Ainsi, j'espère pouvoir un jour ouvrir un salon de thé ou une pâtisserie.Sur ce compte, je vous proposerai des recettes végétariennes salées et sucrées💚🍃Si vous voulez que je teste des recettes particulières n'hésitez pas à me demander 🔥Par ailleurs le temps nécessaire à la réalisation du plat, l'argent qu'il coûte et le degré de difficulté de sa réalisation seront indiqués avec les smileys suivants :Bon marché/rapide/facile =💸 /⏳/💀Peu couteux/assez long/ moyen = 💸💸/⏳⏳/💀💀Cher/long/difficile= 💸💸💸/⏳⏳⏳/💀💀💀

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