Water chestnut and Sweet Potato Skillet Cakes (शिंगाडा आणि रताळ्याचे थालीपीठ)

Name: Water chestnut and Sweet Potato Skillet Cakes (शिंगाडा आणि रताळ्याचे थालीपीठ)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Fresh Water chestnuts peeled and washed; 1 cup Water chestnut flour; 1 cup Sago flour; 1 large Boiled, peeled and mashed sweet potato; 2 tablespoons Peanut powder; 1 tablespoon Ginger and green chilli paste; 2 tablespoon Chopped coriander leaves; 1 tablespoon Freshly grated coconut; 2 tablespoons Yoghurt; Rock salt as per taste; 1 tsp sugar; 2-3 tablespoon Hot water to mix dough (add in small quantities); 1 tablespoon Ghee each for the thalipeeth

Vaishali Suhas @HealthisWealth

Bangalore , India

Shubh Navratri and Shubh Vijaya Dashami and Dussehra to all my Cookpad friends!🙏🌺🙏
This easy and tasty recipe of thalipeeth for vrat is a sure hit with all at home. It's rich in protein, fiber, iron and calcium. Also high in vitamin B and C . Wholesome and high energy to keep to active in fasting days. Enjoy!
#GoldenApron23 #playoff #week15 #NDS
#sago #sabudana #waterchestnut #potato #peanutpowder #peanuts #sagoflour #yoghurt #vrat #navratri #festival #upwas #satvik #breakfast #lunch #dinner #snacks

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

4Fresh Water chestnuts peeled and washed
Singhada and Rajgira Halwa
1 cupWater chestnut flour
1 cupSago flour
Sabudana Pulao
1large Boiled, peeled and mashed sweet potato
2 tablespoonsPeanut powder
1 tablespoonGinger and green chilli paste
2 tablespoonChopped coriander leaves
1 tablespoonFreshly grated coconut
2 tablespoonsYoghurt
Rock salt as per taste
1 tspsugar
2-3 tablespoonHot water to mix dough (add in small quantities)
1 tablespoonGhee each for the thalipeeth

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Steps

30 minutes

1

First, mix all the flours and mashed sweet potato in a deep bowl. Add ginger chilli paste, salt sugar, yoghurt and peanut powder. Mix well.
2

Grate the water chestnut and mix in the above. Then combine all ingredients and mix to a soft dough using water.
3

Heat a skillet, grease with ghee. Then take a large portion of the dougyht, form into a ball and press on the skillet with fingers.
4

Make a round disc and make 2 to 3 holes in the centre in triangle shape. Pour ghee in them and around the edges.
5

Cover and cook till done at the base. Then flip and cook the other side till golden. Make all similarly.
6

Serve with lemon pickle, yoghurt or ghee / butter.

Linked Recipes

Singhada and Rajgira Halwa

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on October 25, 2023 12:24

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc