Steps
- 1
Prepare 1 cup of sugar-free coffee.
Whisk 250 grams of mascarpone cheese until soft peaks.
Whisk 1 cup of heavy cream until half done
Add 60 grams of powdered sugar to the cream and beat until soft peaks. - 2
Combine the whipped cream with the whipped mascarpone cheese.
Put this tasty into a piping bag
Break the Lady Fingers cookies in half, dip them in coffee and put them in a glass. - 3
Using a piping bag, place a layer of cream on top of the cookies.
Make 2-3 layers as you need.
Cover our dessert in a cup and place in refrigerate for at least 3 hours, preferably overnight.
Now our tiramisu is ready but sprinkle with cocoa powder before serving.
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