California Farm Garam Masala

Name: California Farm Garam Masala
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 1 Tsp each Ginger, fennel, nutmeg, bay leaves, star anise, mace, cumin; 1/4 Tsp each Coriander, cloves, black cardamon, cinnamon; 1 dry Kashmiri pepper

Hobby Horseman @HobbyHorseman

California, United States

Our farm recipe missed half the ingredients that cookpad member Renukabala listed in her recent recipe, and hers tastes much better. I did substitute black stone flower with more cumin, although the original spice is available on amazon. I am allergic to lichen. Here is our new updated improved version. Thank you Renukabala.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

15 minutes

2 people

1 Tspeach Ginger, fennel, nutmeg, bay leaves, star anise, mace, cumin
1/4 Tspeach Coriander, cloves, black cardamon, cinnamon
1dry Kashmiri pepper
Equipment: measuring set of teaspoons, spice grinder
Cost: under $1

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Steps

15 minutes

1

Roast each ingredient seperately till fragrant, cool. Pulverize each ingredient in grinder, mix together.
2

Store up to eight weeks in airtight glass jar.

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Hobby Horseman @HobbyHorseman

on October 30, 2023 17:04

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.