Shahi Milk 🥛 Masala
Steps
- 1
Always use fresh nuts for making milk 🥛 masala old nuts spoiled the taste & fragrance
Grind all nuts & cardamom on plus mode & remove in glass container add nutmeg powder & saffron mix well with spoon 🥄 & store in airtight glass bottle
If you like Badam pistachio more them reduce kaju quantity - 2
Keep in refrigerator for freshness & fragrance
You can use this masala in milk 🥛 rabdi, ice cream, Kheer & sweet mathri
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