Everyday curry masala

Name: Everyday curry masala
Cuisine: Indian
Ingredients: 100 gms coriander seeds/dhaniya; 25 gms cumin seeds/jeera; 20 gms black pepper/kalimirch; 10 gms cinnamon/dalchini

Swagatika @swagatika

Bangalore, Karnataka, India

This is the one Masala which is used the most in my kitchen. Consisting of only four ingredients, this masala imparts perfect taste to most my dishes.
Tips:
1. Dry roasting is important to get the aroma.
2. Stays fresh for longer time if roasted.
3. You can roast more quantity, Make the powder as much you need only for may be 10 days for best taste.

#HMM

Swagatika @swagatika

Bangalore, Karnataka, India

Saved

Ingredients

100 gmscoriander seeds/dhaniya
25 gmscumin seeds/jeera
20 gmsblack pepper/kalimirch
10 gmscinnamon/dalchini

Saved

Steps

1

Dry roast all the ingredients in low heat, just until you get nice aroma.
2

Cool it down to room temperature.
3

Grind to a fine or slightly coarse powder. I prefer slightly coarse texture.
4

Add this masala into rthe curries instead of regular store-bought coriander powder and see the difference for yourself.

Saved

Cooksnaps

Saved

Swagatika @swagatika

on October 30, 2023 17:12

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770